Cooking with Aldi

Yorko
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Cooking with Aldi Jul 4, 2016 16:10:10 GMT

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Post by Yorko on Jul 4, 2016 16:10:10 GMT

www.dailymail.co.uk/femail/article-3673353/Mother-publishes-gourmet-family-cookbook-using-ingredients-bought-Aldi-says-low-cost-supermarket-s-lack-choice-liberating.html

Amy Sheppard, 36, from Bucks, saw food bills fall after shopping at Aldi
The mother-of-two decided to write a cook book sharing favourite recipes
Book uses ingredients you can only buy at low-cost German supermarket

Nellie Full Member Posts: 30,479	Cooking with Aldi Jul 4, 2016 16:24:08 GMT Yorko likes this Quote Select Post Deselect Post Link to Post Back to Top Post by Nellie on Jul 4, 2016 16:24:08 GMT Bratwurst mit sauerkraut.
	Don't ask me what I think of you, I might not give the answer that you want me to.

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Cooking with Aldi Jul 4, 2016 18:50:31 GMT

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Post by Deleted on Jul 4, 2016 18:50:31 GMT

I find since I started shopping at (mainly) Lidl and sometimes Aldi, I'm cooking more from scratch than before. Not that we lived on convenience foods, we didn't, but I think we're eating better. Their fruit and veg lasts longer than Sainbury and Tesco's produce, and their meat is really good too.

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Cooking with Aldi Jul 4, 2016 18:55:42 GMT Yorko likes this

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Post by Deleted on Jul 4, 2016 18:55:42 GMT

Some twot commented, "Not sure the typical Aldi customer has much use for books." md1

Having said that, her chicken balti looks suspiciously like Aldi diced chicken with Aldi Balti sauce with a bit of green herb sprinkled on top, plus some Aldi Basmati Rice and Aldi Naan. Not much of a recipe that. And she can stick her Aldi Quorn stir fry where the monkey sticks his Aldi nuts. uns2

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Post by Deleted on Jul 4, 2016 18:55:42 GMT