cassandra, we haven't seen a saveloy up here since we moved, Mrs M loves them and insisted on a takeaway saveloy and chips when we were in Leicester a couple of years ago.
That Saveloy Dip looks delicious, but the nearest Dickson's shop is 30 miles away and they won't deliver to here.
My fish and chip shops all sell saveloys. If yours do then maybe you could try getting one from there, Mr.M. (Or you could drive down to Leicester if they don’t. 😉)
Toril, that’s pretty well our predicament - chip shops round here don’t sell saveloys, none that I’ve visited anyway. Last time Mrs M ordered a saveloy was back in Leicester a few years ago. 😐
You will need: 1 Chicken and Mushroom Pot Noodle 1 tsp chilli powder
Method: Pour boiling water into pot up to fill level Stand for two minutes Add soy sauce sachet included with pot noodle plus chilli powder Stir and stand for two minutes Serve
This is a particularly useful recipe when you only have a chicken and mushroom pot noodle in and can't be arsed going to the shop just for a Bombay Bad Boy - the taste is virtually the same.