Perhaps we are not setting our vinegar sights high enough ...
"This season's must-have ingredient comes in 'small batch' boutique ranges. There's on-trend vinegar for each occasion and dish - including on seafood , as a salad dressing, on lasagne , on vanilla ice cream, on chicken marinades , on pasta dishes and on tomato salad or ice cream"
Aldi launches Greggs dupes as part of 'fakeaway' range The two pastries are duped versions of Greggs’ iconic bakes and come in two different flavours. These are the Sausage & Bean Melt and the Cheese & Onion Bake.
Earlier this week, Aldi launched a burger and chicken nuggets in cardboard boxes that looked exactly like McDonalds’ fast food versions.