Hashy Doings

Hash was really good, not too warm and we ate at a beach bar afterwards -whitebait, mussels, salt cod, salads, baked cheeses, dips etc, wine and beer.
20 Euro per head as fish next to the sea is always a bit more expensive but it was all really delicious and generous portions.

We are having a mountain Hash today, up Mount Hymettus and through the Aesthetic Forest.
It should be cooler up there.

It was beautiful. As we were winding up before we went to the taverna, friend Irene received a text from someone a 15 minute drive away, asking if we got drenched because it was raining torrents, there.
There were rumblings in the sky and clouds gathering and we had booked a courtyard table for our meal.
The waiters were brilliant, quickly moving tables and chairs around to accomodate 23 of us under cover. As we ate, there was a terrific storm but the sun was shining again as we left 90 minutes later.
It was a meat taverna so we had village sausage, kokoretsi, liver, chicken, pork chops and meat patties as well as courgette croquettes, salads and loads of dips and relishes with toasted bread.wine and beer.
It was 17.50 per head which included a generous tip.