I like mustard. Roast beef is not the same without it. I love curries and chinese food. Don't like cheese (unless it is melted). I absolutely detest toad in the hole. MIL was always serving it up. I think she did it on purpose as she knew I hated it.
Yeah, I dislike anything spicy, olives, mustard and oh.......meat!
Love white and smoked fish and salmon but not any squirmy things. Have tried quite a number of different varieties of fish on our hols and enjoyed them all.
Not keen on sausages...you never know what's in them!
Coriander is a weird thing, isn't it! I like it on a curry but we went to a pretentiousextortionate posh restaurant last night and they'd sprinkled it all over the puds. Just not right
I don't like basil, parsley or lemongrass.
Don't ask me what I think of you, I might not give the answer that you want me to.
I hate offal, all shellfish except prawns, crab. lobster & langoustine's, mayonnaise, mustard, coca cola, porridge, gerkins, piccalily and all the 'bits' they put in a shop bought burger
People who are wrong are just as sure they're right as people who are right, the only difference is they're wrong
I love curry, Indian and Thai, love Italian, don't mind French, hate raw fish and meat, like Nellie, mild tasting fish in batter I can eat, but I can't bear sardines, mackerel, wriggly things and detest smoked salmon. Love the taste of coriander, mustard must be English so it whooshes up your nose, can't be doing with the namby pamby stuff sarcastic-laugh-smiley-emoticon-1