I love making ice cream when I've nothing better to do LOL
A good basic vanilla recipe is great because you can add your favourite things to it. My Italian recipe book features a delicious variation with nibbed almonds and chopped Maraschino cherries - plus juice - stirred through during the freezing process. Y-U-M-M-Y!
Don't ask me what I think of you, I might not give the answer that you want me to.
I would only normally make this when people were coming, even divided into portions it's too much fat to be eating regularly. I'm going to try it with half-fat cream and I think I'll try it with zero fat Greek yoghurt as well. The problem is I also worry about the gloop they replace the fat with!
The nearest thing I've made to icecream is when I put frozen fruit and yoghurt into my Ninja ....... it's delicious and fortunately in small amounts because if I ever have a tub of icecream in the freezer (which isn't very often) it doesn't last very long and isn't as healthy as the fruit/yoghurt version. (She says hopefully.)
I daren't make the version in Y's post because I'd be making it (and eating it) 24/7.