Post by Deleted on Sept 16, 2015 9:28:10 GMT
I've never made soup before so after some advice.
Here's a recipe...
Cornflour? We do not have any in so maybe this is something to buy in Tesco Express, they would stock it?
Chicken stock? Does that mean chicken Oxo cubes?
Egg white? How do I make an egg white?
I've got everything else and I can shred the chicken and crush the garlic. Any advice on above questions greatly appreciated.
Here's a recipe...
Ingredients
Serves: 4
800ml chicken stock
420g tinned cream style corn
75g shredded, cooked chicken meat
1/4 teaspoon ground white pepper
salt to taste
2 tablespoons cornflour
125ml water
1 tablespoon sesame oil
1 egg white
spring onions, to garnish
Method
Prep:10min › Cook:15min › Ready in:25min
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. Bring back to the boil.
In a separate bowl mix the cornflour with water. While the soup is boiling add this mixture and stir constantly until well mixed.
Season with sesame oil by adding a few drops at a time. Reduce heat and slowly add egg white while swirling the soup with a fork in order to break egg pieces apart.
Add chopped spring onions to garnish and serve hot.
Serves: 4
800ml chicken stock
420g tinned cream style corn
75g shredded, cooked chicken meat
1/4 teaspoon ground white pepper
salt to taste
2 tablespoons cornflour
125ml water
1 tablespoon sesame oil
1 egg white
spring onions, to garnish
Method
Prep:10min › Cook:15min › Ready in:25min
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. Bring back to the boil.
In a separate bowl mix the cornflour with water. While the soup is boiling add this mixture and stir constantly until well mixed.
Season with sesame oil by adding a few drops at a time. Reduce heat and slowly add egg white while swirling the soup with a fork in order to break egg pieces apart.
Add chopped spring onions to garnish and serve hot.
Cornflour? We do not have any in so maybe this is something to buy in Tesco Express, they would stock it?
Chicken stock? Does that mean chicken Oxo cubes?
Egg white? How do I make an egg white?
I've got everything else and I can shred the chicken and crush the garlic. Any advice on above questions greatly appreciated.
