I am cooking a Beef Burginion Bourginiogn Stew for tonight's dinner.
You will need: Sachet of Bergignion stew mix 450g diced braising steak 2 onions, chopped 3 carrots, sliced 100g button mushrooms 425ml cold water Aunt Bessie's frozen dumplings
Method: Blend cold water with Bouginiog stew mix. Pour into slow cooker, then chuck in the rest of the ingredients apart from mushrooms (tricky that bit). Cook for 5 1/2 hours, adding mushrooms for the last hour. Add Aunt Bessie's frozen dumplings for last half hour if you remember. Serve with mashed spuds.