You will need: One sachet of golden syrup flavour porridge oats 180ml milk One squirt of golden syrup
Method: Put oats into a large bowl. Add the milk. Microwave for 1m 30s. Stir. Microwave for another minute. Stir and leave for three hours or until cooler than molten lava. Add squirt of golden syrup for taste. Stir. Enjoy.
Speaking from experience, erupting porridge in a microwave would have no problem blowing a lid. The process requires an eagle-eye kept at all time. lol!