I love stollen. Don't think I have had a fresh one though, only ever prepackaged. It had the distinct advantage that nobody else in the house would touch the stuff so it was all mine!! I used to eat loads of it previously but haven't seen a GF one.
I made a sort of pear crumble this summer where you used pears cut in half and you put them cut side up. In the hole you’ve scooped the core out of you stuff a small ball of marzipan. Then roughly cover each pear with a pile of crumble mix. Bake until golden brown. It was flipping lovely.