Post by Yorko on May 4, 2019 21:07:40 GMT
news.sky.com/story/maggot-ice-cream-touted-as-eco-friendly-alternative-to-traditional-dairy-made-treat-11711059
Fans of the sweet treat could soon find grubs up in their cornet with the fly larvae being touted as a high-protein and sustainable alternative to the traditional dairy-made frozen product.
While interest has been growing in insects as a more eco-friendly food source in the West, a South African food maker has gone a step further and used maggots harvested from flies as a basis for ice cream.
While interest has been growing in insects as a more eco-friendly food source in the West, a South African food maker has gone a step further and used maggots harvested from flies as a basis for ice cream.
