3 lb. Butterball boneless breast of turkey, thawed
Oil
1 tbsp. onion flakes
1 tbsp. garlic powder
1/2 tsp. thyme leaves
1/4 tsp. cayenne
1/4 tsp. anise seed
1/4 tsp. ground cloves
1/4 tsp. ground allspice
1 bay leaf
Prepare grill for indirect method using mesquite chips or coals. Brush turkey with oil. Combine remaining ingredients and sprinkle over turkey. Place turkey on grill. Cover grill and cook according to package directions. Wrap in foil and let stand for 30 minutes. Remove and slice.