Fish Cakes Recipe

 Fish Cakes Recipe



Ingredients

3 or more cups of leftover fried bass

2 slices firm bread

2 eggs

1/4 cup minced onion

2 tsps. Worcestershire sauce

2/4 tsp salt

1 Tbsp. wet mustard

2 Tbsps. Mayonnaise

Juice of 1/2 lemon

2 to 4 small boiled potatoes

1/4 can tomato soup

1/4 tsp. white pepper



Directions

Mince fish. (I use a mini-food processor.) Put into large bowl. Mince, separately the bread, potatoes and onion and add to bowl. Add all the rest. Mix well by hand and make small cakes. Fry in a mixture of margarine and Crisco. Drain on paper towels. Serve with sauce poured over.



Sauce

Remainder of soup

1/3 can water

Juice of ½ lemon

1 Tblsp. Butter

Heat, stirring, over low heat in small, heavy sauce pan until ready to boil.