Baked Holiday Ham

Baked Holiday Ham



7 to 10 lb. smoked ham

Apricot-Mustard Glaze



Cook ham. Spread glaze over ham 20 minutes

before end of cooking time.



Apricot Mustard Glaze:

1 (16 oz.) can apricots

1 tbsp. brown sugar

1 1/2 tsp. dry mustard

2 tbsp. lemon juice



Drain apricots, reserving syrup, and puree fruit in blender or put through food mill. Mix sugar and mustard; combine with apricots, 1/4 cup apricot syrup and lemon juice in small saucepan. Cook over moderate heat

for 8 to 10 minutes (to honey consistency), stirring occasionally.