Post by Deleted on Apr 7, 2015 4:28:20 GMT
Rice Pilaf Recipe
Ingredients
1 onion, finely chopped
3/4 cup thinly sliced celery
1-1/2 cups long grain rice
1/4 cup butter
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. thyme leaves
3-1/2 cups chicken broth
Directions
Sauté onion, celery and rice in butter over low heat until rice is golden brown. Add seasonings and broth. Cover and cook over low heat, until broth is absorbed, about 20 to 25 minutes.
Ingredients
1 onion, finely chopped
3/4 cup thinly sliced celery
1-1/2 cups long grain rice
1/4 cup butter
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. thyme leaves
3-1/2 cups chicken broth
Directions
Sauté onion, celery and rice in butter over low heat until rice is golden brown. Add seasonings and broth. Cover and cook over low heat, until broth is absorbed, about 20 to 25 minutes.