Post by Deleted on Apr 7, 2015 4:29:30 GMT
Golden Pork Chops Recipe
Ingredients
5 to 6 pork chops
1/4 cup brown sugar
1/2 tsp. cinnamon
1/4 tsp. cloves
1 can (8 oz.) tomato sauce
1 can (29 oz.) peach slices, drained, reserving 1/4 cup juice
1/4 cup cider vinegar
Salt & pepper, to taste
Directions
Lightly brown chops; drain grease off and sprinkle with salt and pepper. Arrange in baking pan in single layer and place drained peaches over. Mix remaining ingredients, including 1/4 cup juice from peaches and pour over chops. Cover and bake at 300 for 2 hours. OR can arrange chops and peaches in Crock Pot. Mix remaining ingredients and pour over and cook on low for 6 hours.
Ingredients
5 to 6 pork chops
1/4 cup brown sugar
1/2 tsp. cinnamon
1/4 tsp. cloves
1 can (8 oz.) tomato sauce
1 can (29 oz.) peach slices, drained, reserving 1/4 cup juice
1/4 cup cider vinegar
Salt & pepper, to taste
Directions
Lightly brown chops; drain grease off and sprinkle with salt and pepper. Arrange in baking pan in single layer and place drained peaches over. Mix remaining ingredients, including 1/4 cup juice from peaches and pour over chops. Cover and bake at 300 for 2 hours. OR can arrange chops and peaches in Crock Pot. Mix remaining ingredients and pour over and cook on low for 6 hours.