Post by Deleted on Apr 7, 2015 4:30:32 GMT
New Mexico Green Chili Stew Recipe
Ingredients
vegetable oil
1 lb. pork stew meat
1 large onion, peeled and chopped
1 1/2 tsp. minced garlic
2 c. peeled and cubed Russet potatoes
1 c. diced roasted mild or medium green chilies
1 1/2 c. diced fresh tomatoes
1 c. chicken broth
2 tsp. chile powder
1 tsp. dried oregano
1/2 tsp. each ground cumin and salt
1/4 tsp. pepper
Directions
Brown pork and onion in hot oil in a large pot, stirring frequently, for about 5 minutes. Add remaining ingredients and stir well. Bring mixture to a boil over high heat; reduce to low and simmer, covered, for 45 minutes. Remove cover and simmer for about 10 minutes more or until stew is slightly thickened.
Makes 4 servings.
Crockpot Directions
The only thing I do different from the direction is instead of bringing to a boil on high, I just put the ingredients in a crock pot and cook on low all day. Generally I will add about a 1/4 of a cup of liquid such as water or tomato juice. I have even added a little chicken broth for a liquid. If you don't have fresh tomatoes I use a can (14-16 ounce) of stewed tomatoes (including juice).
Our family loves this crock pot meal. I serve it with cornbread or cornbread muffins.