Post by Deleted on Apr 7, 2015 4:33:06 GMT
Cauliflower and Ham Casserole Recipe
Ingredients
2 (10 ounce) pkg. frozen cauliflower
2 c. cooked leftover ham, cubed
1 (2 oz.) can sliced mushrooms, drained
4 Tbsp. butter
1/3 c. flour
1 c. milk
1 c. sharp Cheddar cheese cubes
1/2 c. sour cream
1 c. bread crumbs
1 Tbsp. melted butter
Directions
Cook cauliflower until tender; drain. Combine ham and mushrooms. In saucepan on low heat, melt 4 tablespoons butter; add flour, then milk. Stir until thick and add cheese and sour cream. Stir until cheese melts. Combine with cauliflower and ham mixture. Turn into 2-quart casserole. Combine crumbs and remaining butter and sprinkle over top. Bake, uncovered, at 350° for 20 minutes or until hot.
Serves 6
Ingredients
2 (10 ounce) pkg. frozen cauliflower
2 c. cooked leftover ham, cubed
1 (2 oz.) can sliced mushrooms, drained
4 Tbsp. butter
1/3 c. flour
1 c. milk
1 c. sharp Cheddar cheese cubes
1/2 c. sour cream
1 c. bread crumbs
1 Tbsp. melted butter
Directions
Cook cauliflower until tender; drain. Combine ham and mushrooms. In saucepan on low heat, melt 4 tablespoons butter; add flour, then milk. Stir until thick and add cheese and sour cream. Stir until cheese melts. Combine with cauliflower and ham mixture. Turn into 2-quart casserole. Combine crumbs and remaining butter and sprinkle over top. Bake, uncovered, at 350° for 20 minutes or until hot.
Serves 6