Heat water and butter to rolling boil in saucepan. Turn heat to low and stir in flour vigorously until mixture forms a ball, about 1 minute. Remove from heat. Beat in eggs, one at a time, beating well after each, until smooth. Drop dough by rounded teaspoonfuls onto ungreased baking sheet. Bake at 400 for 25 minutes, until golden brown and dry.
Remove and cool. Fill with Chicken Filling. Refrigerate.
Chicken Filling
3 cups minced chicken (or turkey)
1/2 cup finely chopped celery
1/4 cup green olives, chopped
3/4 cup mayonnaise
Salt & pepper, to taste
Mix all ingredients together. Partially slit puffs crosswise and place a heaping spoonful of filling inside. Recipe says it makes 70, but I never get quite that many.