Sweet and Sour Creamy Coleslaw Recipe

Sweet and Sour Creamy Coleslaw Recipe



Ingredients

3/4 cup plain low-fat yogurt

1/4 cup buttermilk

2 Tablespoons mayonnaise

1 Tablespoon cider vinegar

1 Tablespoon sugar

1 teaspoon Dijon mustard

1/2 teaspoon celery seed

Pinch of cayenne pepper

Salt and freshly ground white pepper to taste

Garnish: shredded carrots



Directions

Select a head of cabbage that is reasonably solid and heavy for its size, with green outer leaves. Place the shredded cabbage and carrots in a salad bowl. In a separate bowl combine yogurt, buttermilk, mayonnaise, vinegar, sugar, Dijon mustard, celery seed, cayenne pepper, salt, and white pepper. Whisk until smooth, or prepare in a food processor or blender. Toss the cabbage and carrots with the dressing and allow to marinate for 2 to 3 hours or overnight. Serve chilled, garnished with shredded carrots.



Variation: The salad can be prepared with half green cabbage and half red cabbage.

Yield: 6 servings