12 oz. skinned and boned chicken breasts, cut into 1-inch wide strips
Directions
In a small bowl, combine corn flakes, oregano, salt, pepper and garlic powder. Dip chicken strips in water and then in corn flake crumbs, pressing the crumbs to make sure they stick. Place chicken on nonstick baking sheet that has been spread with nonstick cooking spray. If any crumbs remain, sprinkle evenly over chicken. Bake at 350° for 20 minutes or until done.