Post by Deleted on May 25, 2015 4:39:20 GMT
Grilled Shrimp Recipe
Ingredients
1/4 c. olive oil
1/4 c. white wine
2 Tbsp. lemon juice
1 Tbsp. Dijon mustard
1/4 c. finely chopped fresh basil (3 tsp. dry basil)
24 jumbo shrimp (1 1/2 lb.) shelled (except for tail) deveined, rinsed and patted dry
Directions
Whisk marinade ingredients in a large bowl until blended. Add shrimp and toss to coat. Cover and refrigerate at least 30 minutes, not more than 2 hours. Drain shrimp; reserve marinade for basting. Grill 4 to 6 inches above coals 2 to 3 minutes per side, basting once, until shrimp are pink and barely opaque in center.
Ingredients
1/4 c. olive oil
1/4 c. white wine
2 Tbsp. lemon juice
1 Tbsp. Dijon mustard
1/4 c. finely chopped fresh basil (3 tsp. dry basil)
24 jumbo shrimp (1 1/2 lb.) shelled (except for tail) deveined, rinsed and patted dry
Directions
Whisk marinade ingredients in a large bowl until blended. Add shrimp and toss to coat. Cover and refrigerate at least 30 minutes, not more than 2 hours. Drain shrimp; reserve marinade for basting. Grill 4 to 6 inches above coals 2 to 3 minutes per side, basting once, until shrimp are pink and barely opaque in center.