I actually used lean pork cutlets, quick and easy, it's very good!
PORK CHOPS with Honey & Mustard
4 lean pork chops (thick cut with bone in) 2 tablespoons sunflower oil 100ml cider or apple juice 4 tablespoons runny honey 3 tablespoons grain mustard Salt and Freshly ground Black pepper
Season the pork chops on both sides. Heat a large frying pan, add the oil and chops and cook over a medium heat for 5-6 minutes each side until nicely brown. Remove the pork chop from the pan and pour away any excess fat. Return the pan to a high heat and add the cider or apple juice and scrape the sediment from base of pan. Now add the honey and mustard bring to the boil and then reduce heat, pop on a lid and simmer for 10 minutes until nicely reduced.
Return the chops to the pan for 6-7 minutes, turn or baste a few times