Avoiding chocolate. My favourite is Roasted figs with pistachio nuts * 4 fresh ripe figs * 25g pistachio nuts, roughly chopped * 2 tsp runny honey * 200g full-fat Greek yoghurt 1. Preheat the oven to 200c/180c fan/gas 6. Place the figs on a small foil-lined baking tray. Make a deep cross in the top of each fruit and open out by pressing with index fingers and thumbs. 2. Push the pistachio nuts into the opening of each fig and drizzle with the honey. Bake for 8-10 minutes, or until softened and sticky. 3. Serve the figs, hot or cold, with the Greek yoghurt.