Post by Deleted on Mar 10, 2015 19:12:03 GMT
I have some diced beef I bought last week, SBD is 08/03 but usually a couple of days is fine as it has been kept in the fridge. Obvs it is not red anymore, I would say a dark brown and I smelt some, it-s hard to describe really, it doesn't smell off or bad but then I don't tend to sniff the meat when it is fresh.
So I thought where on the internet can I get some short notice advice? I know, I'll pop in to Yorko's Convenience Store!
I am cooking it right now alongside some mushroom. I have some rice and two sachets of garlic and chilli sauce so that's my plan for a meal. I just need to know if there is any danger eating the beef, a bit late now to take a picture of it I suppose.
So I thought where on the internet can I get some short notice advice? I know, I'll pop in to Yorko's Convenience Store!
I am cooking it right now alongside some mushroom. I have some rice and two sachets of garlic and chilli sauce so that's my plan for a meal. I just need to know if there is any danger eating the beef, a bit late now to take a picture of it I suppose.
