Homemade Pulled Pork...

Yes well I was thinking that if I bought cookery books, the men here might expect me to cook more. That would be awful, I only do the bare minimum and that's too much.

I love cookery books. Delia is really good. Her recipe for ragu bolognese is well worthwhile effort.

Another big favourite here is Nigel Slater. I quite like a bit of Jamie Oliver too. His 30 minute meals are brilliant but he's a bit mad keen on citrus for me so I have to tone that down a bit.

I was looking for a relevant thread and found this one which is ideal.

Mrs M is cooking a huge joint of pork in the slow cooker, in a bbq sauce for tomorrow. I just wanted to comment on how great it smells, and will report back after the taste test. I gather it's being "pulled" and served in wraps, I know not with what as yet.

Hungry again now!

Smells bloody lovely!