...in the EB household tonight. I've just thrown together a barbecue sauce to baste it with (literally, lobbing stuff into the blender until it tasted right!) and it is going into the oven any minute. Six hours, or thereabouts, and hopefully it will be yummy. Eating1
What to have with it, though............hey ho, I've got several hours to decide!
We have pulled pork. I rather like coleslaw with it. Preferably homemade. Roasted new spuds with rosemary and garlic go nicely with it. And I agree with sweetcorn going well with it but I also think maybe that's one to miss in your case lol.
I had a look at a Delia Smith cookbook once. In someone else's house. Even the most basic dish was too complicated for me. I do have a couple of cookbooks somewhere (could be anywhere) but I tried to follow a few recipes and they were a disaster.