What are we all eating?

In Greece, there are 2 versions of rabbit stifado and Tavernas that specialise in them. 'Kokkinista' (red) is cooked in a tomato/red wine sauce and is the one I make, and 'Lemonata' which, as you may have guessed, is cooked in a lemon sauce.

Tonight we are having beef curry. We had our 'starters'~ onion bhajis, for lunch.

I know, it's strange.  I eat beef, chicken, fish, pork etc. I'm not keen on lamb but that's not because of the baby lambs bouncing around next door to me.

Itchy cat was very partial to rabbit. Some of you might remember me posting some years ago about finding headless bodies outside and a few wresting matches I had with her trying to get the rabbits off her.  She was a predator. 

I had rabbit stew once, courtesy of mum-in-law. From what I remember there were loads of bones to remove (unless she’d done something wrong. )

You OK, Liv?

Having nothing better to do, I’ve planned my meals for today.

Lunch - a bacon sandwich, because the date on the pack of bacon is tomorrow.

Dinner - ham salad (because I fancy that) and new boiled potatoes.